In 100 g (Grams) of Turkey breast, low salt, prepackaged or deli, luncheon meat there is 22.8 µg of Selenium, Se.

slice slice NFS cup wafer slices or shaved cubic inch oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat are listed below.

Water	71.1 g	71.1	g	71.1%
Energy (calorie)	109 kcal	109	kcal
Energy (joule)	455 kJ	455	kJ
Protein	21.81 g	21.81	g	21.81%
Total lipid (fat)	0.83 g	0.83	g	0.83%
Ash	2.87 g	2.87	g	2.87%
Carbohydrate, by difference	3.51 g	3.51	g	3.51%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	3.51 g	3.51	g	3.51%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.63 mg	0.63	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	162 mg	162	mg	0.16%
Potassium, K	211 mg	211	mg	0.21%
Sodium, Na	772 mg	772	mg	0.77%
Zinc, Zn	1.33 mg	1.33	mg
Copper, Cu	0.057 mg	0.057	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	22.8 µg	22.8	µg
Vitamin C, total ascorbic acid	5.7 mg	5.7	mg	0.01%
Thiamin	0.13 mg	0.13	mg
Riboflavin	0.32 mg	0.32	mg
Niacin	0.11 mg	0.11	mg
Pantothenic acid	0.166 mg	0.166	mg
Vitamin B-6	0.128 mg	0.128	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	66.4 mg	66.4	mg	0.07%
Betaine	4.8 mg	4.8	mg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	33 IU	33	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.197 g	0.197	g	0.20%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.144 g	0.144	g	0.14%
18:0 octadecanoic, stearic fatty acid	0.047 g	0.047	g	0.05%
Fatty acids, total monounsaturated	0.261 g	0.261	g	0.26%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.045 g	0.045	g	0.04%
18:1 undifferentiated	0.216 g	0.216	g	0.22%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.184 g	0.184	g	0.18%
18:2 undifferentiated	0.159 g	0.159	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0 g	0	g
Cholesterol	44 mg	44	mg	0.04%
Phytosterols	0 mg	0	mg
Tryptophan	0.194 g	0.194	g	0.19%
Threonine	0.759 g	0.759	g	0.76%
Isoleucine	0.888 g	0.888	g	0.89%
Leucine	1.36 g	1.36	g	1.36%
Lysine	1.609 g	1.609	g	1.61%
Methionine	0.495 g	0.495	g	0.50%
Cystine	0.178 g	0.178	g	0.18%
Phenylalanine	0.678 g	0.678	g	0.68%
Tyrosine	0.675 g	0.675	g	0.68%
Valine	0.907 g	0.907	g	0.91%
Arginine	1.191 g	1.191	g	1.19%
Histidine	0.533 g	0.533	g	0.53%
Alanine	1.057 g	1.057	g	1.06%
Aspartic acid	1.658 g	1.658	g	1.66%
Glutamic acid	2.786 g	2.786	g	2.79%
Glycine	0.847 g	0.847	g	0.85%
Proline	0.711 g	0.711	g	0.71%
Serine	0.759 g	0.759	g	0.76%
Hydroxyproline	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat